Beef and Mushroom Melt -
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Keywords
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Ingredients
- (12 oz.) 93%-lean ground beef
- (2 cups) portobello mushroom caps, gills removed and finely chopped
- (3 Tbsp.) plain dry breadcrumbs
- (1 Tbsp.) Worcestershire sauce
- (1 tsp.) fresh thyme, chopped (or 1/2 tsp. dried)
- (1/4 tsp.) salt
- (1/4 tsp.) freshly ground pepper
- (4 slices) rye bread
- (1 clove) garlic, peeled
- (8 tsp.) pickle relish
- (4 slices) Swiss cheese
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