Beef and mushroom stew | Women's Weekly Food

Ingredients

• 375 gram (12 ounces) minced (ground) beef
• 30 gram (1 ounce) butter
• 250 gram (8 ounces) swiss brown mushrooms, sliced thickly
• 2 flat mushrooms (160g), halved, sliced thickly
• 2 clove garlic, crushed
• 1/2 cup (125ml) dry red wine
• 400 gram (13 ounces) canned diced tomatoes
• 1 cup (250ml) beef stock
• 1/4 cup fresh basil leaves
• Polenta
• 2 cup water
• 1 cup milk
• 3/4 cup polenta
• 1/2 cup pouring cream