Cheese & Mushroom Schnitzels | AussieButcherNewLynn

Cheese & Mushroom Schnitzels | AussieButcherNewLynn

www.aussiebutchernewlynn.co.nz

This simple beef schnitzel recipe is great for everyday occasions when served with your favourite seasonal vegetables or salad.

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Ingredients

  • 4 large beef schnitzel
  • 200g Portobello mushrooms
  • 150g blue vein cheese, crumbled
  • 2-3 spring onions, finely sliced
  • ¼ cup flour, seasoned with salt and pepper
  • 1 large egg, beaten
  • 1½ cup breadcrumbs
  • ¼ tsp garlic powder

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