Entremets Inaya™ Café Crokine™ | Van Houten

Ingredients

• 100 g egg white
• 250 g whole egg(s)
• 200 g granulated sugar
• 80 g granulated sugar
• 60 g flour
• 60 g DCP-22EXBRU
• 150 g 35% cream
• 50 g Whole milk
• 5 g granulated sugar
• 25 g egg yolks
• 8 g instant coffee
• 150 g CHM-P40GHA
• 50 g mascarpone
• 135 g crémeux
• 265 g Whole milk
• 510 g CHD-S65INAY
• 720 g whipped cream 35%
• 390 g granulated sugar
• 160 g water
• 290 g 35% cream
• 100 g DCP-22EXBRU
• 40 g invert sugar
• 15 g gelatin powder (200 Bloom)
• 90 g water