Gingerbread Cake with Orange Glaze – Rogers Foods

Ingredients

• 1/2 cup butter 125 mL
• 1/3 cup sugar 80 mL
• 1 egg
• 1 cup fancy molasses 250 mL
• 2 1/3 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 580 mL
• 1 tsp. baking soda 5 mL
• 2 tsp. ground ginger 10 mL
• 2 tsp. cinnamon 10 mL
• 1 tsp. ground cloves 5 mL
• 3/4 tsp. salt 3 mL
• 3/4 cup water 180 mL