Pappardelle with sorrel butter & pine nuts - Good Food Middle East
This seasonal sorrel and pappardelle pasta dish is simple and uses just a handful of ingredients. It's ready in 20 minutes and makes a fresh veggie main
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 large handfuls sorrel leaves
- 100g butter, softened
- ½ lemon, juiced
- 250g pappardelle pasta
- 75g toasted pine nuts, to serve
- Parmesan, shaved, to serve
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