Pappardelle tossed in buttery pesto sauce with fresh basil and Parmesan
Quick pasta with pesto butter sauce perfect for weeknights. Bright basil flavor and silky texture coat thick noodles beautifully.
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Cooking tools:
- Food processor
- Pot
- Mixing bowl
- Colander
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
Ingredients
- 3 cups fresh basil
- 3 tablespoons freshly grated Parmesan
- 2 tablespoons pine nuts
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 12 ounces fresh pasta (such as pappardelle or preferred variety)
- 3 tablespoons salted butter, melted
- 1/4 cup reserved pasta water
- 3 teaspoons salt, divided
- Ice water for blanching
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