Apricot and almond scones | Women's Weekly Food

Apricot and almond scones | Women's Weekly Food

www.womensweeklyfood.com.au

Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

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Ingredients

  • 2 1/2 cup (375g) self-raising flour
  • 1 tablespoon caster sugar
  • 30 gram butter
  • 1 teaspoon mixed spice
  • 1 cup (150g) finely chopped dried apricots
  • 1/3 cup (45g) finely chopped roasted slivered almonds
  • 3/4 cup (180ml) milk
  • 1/2 cup (125ml) water, approximately

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