Creole Bowl with Smoked Turkey Sausage Recipe - National Turkey Federation

Ingredients

• 1/3 c oil
• 3 Medium onions, cut into 1-inch pieces
• 3 Medium red bell peppers, seeded and cut into 1-inch pieces
• 3 lbs TURKEY SMOKED SAUSAGE, cut into 1/2-inch slices
• 3 Large carrots, peeled and cut into 1/2-inch slices
• 3 tbsp Old Bay® Seasoning
• 1-1/2 tsp garlic powder
• 1/2 tsp crushed red pepper
• 3 Bay leaves
• 3 qt TURKEY BROTH or low-sodium chicken broth
• 1/2 c tomato paste
• 4-1/2 c orzo
• 42-oz canned black-eyed peas, rinsed and drained
• 3 Large zucchini, qtered and sliced