Tuscan Smoked Turkey and Bean Soup Recipe - National Turkey Federation

Ingredients

• 4 oz onion, cut in 1/4-inch dice
• 3 oz celery, cut in 1/4-inch dice
• 3 oz carrots, peeled and cut in 1/4-inch dice
• 4 oz kale, cut into thin small strips/chiffonade
• 2 tbsp fresh garlic, minced
• 3 tbsp canned tomato paste
• 64 Fluid oz low-sodium TURKEY STOCK or vegetable stock (non-MSG)
• 3 c no-salt canned navy beans, drained and rinsed
• 1/2 tsp black pepper
• 1 tbsp dried thyme leaves
• 1 tbsp dried basil leaves
• 2 tbsp fresh parsley, chopped
• 12 oz SMOKED TURKEY BREAST, cooked, skin removed