Smoked Turkey & Red Chili Soup Recipe - National Turkey Federation

Ingredients

• 6 oz olive oil
• 1 lb onion, diced into medium-sized pieces
• 1/2 lb celery, diced into medium-sized pieces
• 1/2 lb carrots, diced into medium-sized pieces
• 1/2 lb green bell pepper, diced into medium-sized pieces
• 12 Cloves garlic, crushed
• 1 lb corn, roasted and cut from cob
• 1 lb chayote squash, peeled and cubed
• 2 qt TURKEY STOCK
• 2 tbsp chipolte base
• 2 tbsp ground cumin
• 2 tbsp paprika
• 1/3 c cilantro, freshly chopped
• 2 qt tomato puree
• 1 qt diced tomatoes in juice
• 2 lbs SMOKED TURKEY BREAST, diced into medium-sized pieces