Lemon & Spice Hot Cross Buns – Catskill Animal Sanctuary

Ingredients

• 1 1/2 sticks vegan butter, melted and cooled, plus more for bowl
• 1 cup non-dairy milk (I used canned coconut milk, light version)
• 2 packages active dry yeast
• ½ cup granulated sugar
• 2 teaspoons salt
• 2 teaspoons ground cinnamon
• ¾ teaspoon freshly grated nutmeg
• 1 teaspoon ground cardamom
• 4 egg-replacer eggs, follow package directions
• 5 1/2 cups all-purpose, flour plus more for dusting
• 3 tablespoons real maple syrup
• 1 tablespoon water
• 2 cups powdered sugar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon non-dairy milk