Crunchy Asian Ramen Salad A Right Proper Noodle Treat - EPPYC

Ingredients

• 2 packages (3 oz/85g each) ramen noodles, seasoning packets discarded
• 1/4 cup (30g) slivered almonds
• 1/4 cup (30g) sesame seeds
• 1/2 cup (75g) sunflower seeds
• 1/2 cup (75g) green onions, thinly sliced
• 1 cup (150g) shredded carrots
• 1 cup (150g) shredded purple cabbage
• 1 red bell pepper, diced (about 1 cup/150g)
• 1 cup (150g) frozen peas, thawed (or edamame)
• Optional: 1 lb (450g) cooked chicken or tofu, cubed
• 1/2 cup (120ml) vegetable oil
• 1/4 cup (60ml) rice vinegar
• 1/4 cup (50g) granulated sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• Pinch of red pepper flakes (optional)