Shrimp Salad Cocktails
In a small bowl, combine the mayonnaise, ketchup, lemon juice and Worcestershire sauce. In a large bowl, combine the shrimp, celery, tarragon, salt and pepper. Add 1 cup dressing; toss to coat. Spoon...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cocktail glass
- Spoon
- Chef's knife
- Cutting board
- Serving glass
Ingredients
- 2 cups mayonnaise -
- 1/4 cup ketchup -
- 1/4 cup lemon juice -
- 1 tablespoon Worcestershire sauce -
- 2 pounds peeled and deveined cooked large shrimp -
- 2 celery ribs, finely chopped -
- 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 cups shredded romaine -
- 2 cups seedless red and/or green grapes, halved -
- 6 plum tomatoes, seeded and finely chopped -
- 1/2 cup chopped peeled mango or papaya -
- Minced chives or parsley -
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