Dominican Fish and Chips Recipe | Guinness® US

Ingredients

• Fish
• 4 Small seabass, snapper, or grouper (½ lb scaled, gilled, and gutted)
• ½ teaspoon Dry oregano leaves powdered
• 3 Crushed garlic cloves
• ½ teaspoon Pepper
• 1 teaspoon Coarse sea salt plus more for serving
• 3 tablespoons Cornstarch
• 4 cups Oil for frying
• 2 Limes cut into wedges
• Chips (Twice Fried Plantains)
• 2 Unripe plantains
• ½ cup Oil
• 1 tbsp Salt (or more, to taste)
• Dip
• 1 Ripe tomato chopped
• 3 Clove garlic
• ¼ tsp Pepper + sea salt
• 4 tbsp Olive oil