Gnocchi with Creamy Mushroom Sauce
Enjoy a comforting bowl of tender gnocchi generously coated in a rich and creamy mushroom sauce, perfect for a cozy evening dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 500 grams gnocchi (store-bought or homemade)
- 2 tablespoons olive oil (extra virgin)
- 1 onion (small, finely chopped)
- 3 cloves garlic (minced)
- 250 grams mushrooms (sliced)
- 1 cup heavy cream (or cooking cream)
- 1/2 cup vegetable broth (low sodium)
- 1/2 cup parmesan cheese (grated)
- salt (to taste)
- black pepper (to taste)
- 2 tablespoons parsley (chopped, for garnish, fresh)
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