Panna cotta with raspberry jam & basil sugar | MummyPages.uk
Indulge in a fresh panna cotta layered with raspberry jam and fragrant basil sugar—your guests will adore this elegant dessert.
Ingredients
- 4g gelatine leaves
- 240g raspberry or blackberry jam
- 375ml whipping cream
- 110g caster sugar
- 1 vanilla pod, split and scraped
- 85g crème fraîche
- 10 large basil leaves
- 30g granulated sugar
- 125g raspberries
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