Marmalade-Glazed Leg of Ham - Cuisine Magazine - From New Zealand to the World
Glaze a leg of ham with orange zest, marmalade, and brandy for a flavorful dish. Perfect for special occasions or family meals. Recipe by Ginny Grant.
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Ingredients
- 1 cooked whole ham on the bone
- whole cloves to dress the ham
- WHOLE HAM GLAZE
- zest and juice of 2 oranges
- 1 cup marmalade, coarsely chopped if necessary
- 1⁄2 cup brown sugar
- 1⁄4 cup brandy
- 2 tablespoons hot English mustard
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