Blood orange marmalade glazed ham
This celestial leg of ham will be the centrepiece of your Christmas table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 kilograms cooked leg of ham
- 350 grams jar blood orange marmalade
- 1/4 cup (55g) brown sugar
- 1/4 cup (60ml) orange juice
- whole cloves, to decorate
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