Crumb Topped Pear Pie
1 In a bowl combine flour and salt. Cut in shortening until crumbly. Sprinkle with water and toss until mixture is moist enough to shape into a ball.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 1 ⅓ cups All-purpose flour
- ½ tsp Salt
- ½ cup Shortening
- 23 tbsp Cold water
- ½ cup Pioneer Golden Light Brown Sugar, packed
- 2 tbsp Cornstarch
- ½ tsp Cinnamon
- ¼ tsp Ginger
- ⅛ tsp Salt
- Dash of nutmeg
- 6 cups Pears, thinly sliced
- 1 tbsp Lemon juice
- 2 cups All-purpose flour
- 1 cup Cold butter
- 1 cup Pioneer Golden Light Brown Sugar; packed
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