Tomato Pie and Buttermilk Parsley Biscuits Recipe
A delicious meal baked in a biscuit pie crust. From Ruth Reichl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Cookie cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Baking sheet
- Whisk
- Spatula
Ingredients
- 2 cups unbleached, all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup cold butter, chopped into 1/2-inch cubes
- 3/4 cup buttermilk
- 4 to 6 thickly-sliced tomatoes
- 1 sprinkling of salt
- 1 sprinkling of pepper
- 1 sprinkling of shredded parsley
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
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