Ingredients
- 500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g grüne Bohnen, frisch
- ¼ TL Anis
- 1 TL Olivenöl
- 40 g Zitronensaft
- 300 g Cherry-Tomaten
- 3 Datteln, entsteint
- 1 TL Ahornsirup
- 1 TL Salz
- 2 - 3 Prisen Pfeffer
- 1 rote Zwiebel
- 1 Dose Kidneybohnen
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