Savory Harissa-Roasted Chicken & Vegetables - Bertolli

Name: Savory Harissa-Roasted Chicken & Vegetables - Bertolli
Total time: 70 min
Ingredients: ⅓ cup harissa paste, ( divided); ⅓ cup olive oil, ( divided); 1 large red onion, ( cut into ½-inch-thick slivers); 1 small head cauliflower, ( cut into small florets); 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce ( divided); ½ teaspoon ground cumin; ¾ teaspoon each kosher salt and ground black pepper, ( divided); 6 bone-in skin-on chicken thighs (about 2 pounds); 1 pound rainbow carrots, trimmed, ( peeled); 1 lemon, ( juiced); ¼ cup finely chopped mixed fresh herbs (dill, mint and/or cilantro), ( divided); 1-½ cups plain Greek yogurt

bertolli.com

Our savory harissa chicken roasts for 50-55 minutes but is worth the wait. Roasted with the chicken is an array of vegetables, like cauliflower and rainbow carr

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Ingredients

⅓ cup harissa paste, ( divided)
⅓ cup olive oil, ( divided)
1 large red onion, ( cut into ½-inch-thick slivers)
1 small head cauliflower, ( cut into small florets)
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce ( divided)
½ teaspoon ground cumin
¾ teaspoon each kosher salt and ground black pepper, ( divided)
6 bone-in skin-on chicken thighs (about 2 pounds)
1 pound rainbow carrots, trimmed, ( peeled)
1 lemon, ( juiced)
¼ cup finely chopped mixed fresh herbs (dill, mint and/or cilantro), ( divided)
1-½ cups plain Greek yogurt