Gingersnap Cookies Recipe: How to Make It
Indulge in these perfect gingersnap cookies, offering the right balance of sweetness, spice and a soft, chewy texture.
Keywords
- taste of home ginger snaps
Ingredients
- 3/4 cup shortening
- 1 cup plus 2 tablespoons sugar, divided
- 1 large egg, room temperature
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
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