Griddled lamb with spiced new potatoes - Good Food Middle East

Ingredients

• 1½ kg new potatoes, halved (or quartered depending on size)
• 2 tbsp olive oil
• 1 large garlic clove, crushed
• 2 preserved lemons (we used Belazu), flesh removed and skin finely chopped
• 1 heaped tsp cumin seeds, crushed
• 8 lamb chops
• bunch mint, leaves chopped
• peas or salad, to serve