Chilli-Glazed Mango with Yoghurt
Spice up your dessert with Chilli-Glazed Mango and Yoghurt. Perfect for reviving even the most jaded palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Icing-sugar duster
- Fine-mesh sieve
- Grill
- Microwave
- Saucepan
- Mixing bowl
- Serving bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 x 285-ml (91⁄2 fl-oz) carton Greek yoghurt
- the leaves from 1⁄2 x 20-g (3⁄4-oz) packet mint, chopped
- 2 large mangoes, peeled and flesh cut away from the stone
- 50 g (2 oz) butter
- 25 g (1 oz) icing sugar
- 1⁄4 teaspoon hot chilli powder
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