Spanish Seafood Pasta with Romesco Sauce | Recipies from Hilton Head, SC Restaurants | Hilton Head R
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Stove
- Oven
- Mixing bowl
- Spoon
- Kitchen scale
- Tongs
- Plate
Ingredients
- 2 oz Olive Oil
- 1 medium Onion, diced
- 3 cloves Garlic, thinly sliced
- 3 oz sliced dried Chorizo Sausage
- 1 cup White Wine
- 4 cups peeled Plum Tomatoes, diced
- 1 cup roasted Red Peppers, diced
- 2 cups Chicken Stock
- 1 tsp Sugar
- 2 tbl Salt
- ⅓ cup toasted sliced Almonds
- 1 tsp Paprika
- ¼ tsp Fennel Powder
- ½ tsp Coriander Powder
- ½ tsp light Chili Powder
- ¼ tsp Black Pepper
- 2 Bay Leaves
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