Hungarian Chicken (Sarah Leah Chase)
Delicious Hungarian Chicken with paprika and sour cream sauce, simmered until tender. Perfect for special occasions or a comforting meal.
Ingredients
- 4 oz salt pork, cut into fine dice
- 2 large onions, cut into thin cresent slivers
- 1 large red bell pepper, diced
- 2 heaping T Hungarian paprika
- 1 T tomato paste
- 1 cup chicken broth
- 1/2 cup celery leaves, coursely chopped
- 5 whole chicken breasts, halved
- 1/4 cup flour
- 1 cup sour cream
- salt to taste
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