Mushroom, spinach & egg broth - Trois fois par jour

Ingredients

• 1 1/2 cup of fresh Shitake mushrooms
• 2 tablespoons of olive oil Replacement options of vegetable oil
• 4 to 5 shallots, chopped
• 1/2 teaspoon of ginger, grated
• 2 tablespoons of soy sauce Replacement options Tamari
• 4 cups of vegetable broth (1 900 ml box)
• 2 eggs, whisked
• 1 cup of baby spinach, chopped
• ½ leaf of nori algae, chopped up with cisors
• Salt & pepper, as preferred