Sole Meuniere with Yuzu, Pickled Ginger, Shaved Asparagus РSt. Sup̩ry Estate Vineyards & Winery
Savor Sole Meuniere with Yuzu, Pickled Ginger, and Shaved Asparagus – a culinary masterpiece from St. Supéry Estate Vineyards & Winery. Serves 4.
Ingredients
- 1 ½ lbs Sole Filet, boneless and skinless
- Salt and Black Pepper
- Almond Flour, for dredging
- 2 ea Yuzu, 1 juiced and 1 cut into wedges, with seeds removed
- 4 Tbl clarified Butter
- 4 Tbl Butter
- 2 Tbl Pickled Ginger, minced
- 12 stalks Asparagus, shaved with a peeler or mandoline
- 1 Scallion, thinly sliced
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