Jalapeño Mignonette | Saveur

Ingredients

• 1 cup champagne vinegar
• 1 cup white wine vinegar
• ¹⁄₂ cup dry white wine
• 3 Tbsp. sugar
• 1 ¹⁄₂ Tbsp. kosher salt
• ¹⁄₄ tsp. coriander
• ¹⁄₄ tsp. fennel seeds
• ¹⁄₄ tsp. yellow or brown mustard seeds
• ¹⁄₄ sprig of thyme
• 1 large jalapeño, thinly sliced into rings, seeds removed, (about ½ cup)
• ³⁄₄ cup pickling liquid
• ³⁄₄ cup yuzu juice
• 1 medium shallot, finely chopped (about ½ cup)