Tuna Steak au Poivre, Red Wine Tomato Sauce – St. Supéry Estate Vineyards & Winery
Seasoned tuna steaks seared with black peppercorns, served over a reduction of red wine and tomato sauce, finished withEVO and lemon—deliciously simple yet flavorful.
Ingredients
- 2 ea Fresh Tuna Steaks
- 4 Tbl Black Peppercorns
- Salt to taste
- 3 C Tomato Sauce
- 1 ea Bay Leaf
- 1 tsp Thyme, Fresh chopped
- 1 tsp Garlic, chopped
- ¼ C Onion, julienne
- ½ C St. Supery Red Wine
- 2 Tbl Olive Oil
- Lemon
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