Grilled Dover Sole with Yuzu Butter Recipe - Great British Chefs

Grilled Dover Sole with Yuzu Butter Recipe - Great British Chefs

www.greatbritishchefs.com

A fish as fine as Dover sole deserves a very special dressing, and this bright, zingy yuzu butter adds richness and bags of citrus in equal measure. Keeping things simple with griddled samphire and...

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Ingredients

  • 1 Dover sole
  • sea salt
  • vegetable oil, for cooking
  • 5 asparagus spears, woody ends removed
  • 1 handful of samphire
  • 1 dash of sake
  • chopped chives, to garnish
  • 250g of unsalted butter, softened
  • 50g of yuzu zest
  • 40g of shallots, chopped
  • 20g of tamari
  • 20g of yuzu juice
  • 20g of mirin
  • 10g of yuzu koshō

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