Stuffed Grape Leaves - Gluten Free Recipes
Stuffed Grape Leaves is a gluten free and vegetarian recipe with 12 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 137…
Ingredients
- 79 milliliters sliced almonds, chopped
- 0 teaspoons freshly ground black pepper
- 113 grams cup crumbled feta cheese
- 2 Tbsps chopped fresh dill
- 3 Tbsps chopped fresh flat-leaf parsley
- 3 Tbsps chopped fresh mint
- 170 grams 42 bottled large grape leaves (about
- 237 milliliters thinly sliced green onions (about 1 bunch)
- 0 teaspoons ground cinnamon
- 3 Tbsps fresh lemon juice, divided
- 2 Tbsps extra-virgin olive oil, divided
- 177 milliliters uncooked long-grain rice
- 1 teaspoons salt
- 710 milliliters water, divided
- 355 milliliters minced yellow onion (about 1 medium)
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