Balsamic Roasted Baby Carrots | Recipe Cart
Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1/4 c. balsamic vinegar
- 1/4 c. extra-virgin olive oil
- 2 tbsp. maple syrup
- 1/2 tsp. crushed red pepper flakes
- 1 1/2 lb. baby carrots
- Kosher salt
- Freshly ground black pepper
- Freshly chopped parsley, for serving
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