Pain Perdu

Ingredients

• 6 slices of bread with the crusts cut off
• 100ml Ayam™ Coconut Cream
• 100ml condensed milk
• Pinch of cinnamon
• ½ fresh pineapple or 1 can of pineapple pieces in natural juice
• 50g brown sugar
• ½ teaspoon vanilla paste
• 50ml pineapple juice
• Dollop cream
• Place a slice of the baked bread onto a plate topped with the warm pineapple and finish with a scoop of dollop cream on top.