Light Cream Cheese, Banana & Coconut Pain Perdu
Pain perdu, which is the French name for French toast, is a great brunch treat or a surprising dinner party dessert. Caramelizing the bananas gives a texture and flavour variation that elevates this...
Keywords
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Ingredients
- 1/4 cup coconut (shredded, unsweetened)
- 1 egg
- 1 tbsp skim milk
- 1 tbsp rum
- 2 tsp unsalted butter
- 8 slices baguette (each 1 in. (2.5 cm) thick)
- 3 tbsp light cream cheese
- 1 large banana (cut diagonally into 8 slices (1-in./2.5-cm) thick))
- 4 tsp maple syrup
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