Chicken Fajita Quesadillas with Cheesy Perfection - Taste Of Cook

Ingredients

• 2 tablespoons olive oil
• 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 yellow onion, thinly sliced
• 4 large 10-inch tortillas or 8 smaller 8-inch tortillas
• 2 cups Monterey Jack cheese, grated (or Oaxaca cheese)
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon corn starch
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil, divided
• 1/4 cup chicken broth
• Sour cream or Mexican crema
• Salsa
• Avocado slices or guacamole