Roasted Red Cabbage Wedges with Caraway Cream Sauce - Happy Belly After

Ingredients

• 1 medium red cabbage, cored and cut into 8 large wedges
• 2 tbsp olive oil
• salt and pepper
• ½ cup raw cashews
• 1 bottle Guinness or other dark stout
• 1 large shallot, minced
• 2 cloves garlic, minced
• 1 tsp black caraway seeds
• ½ tsp salt
• black pepper to taste
• 4 grilled vegan sausages, I prefer Field Roast Italian sausages
• roasted red potatoes