Yellow Squash and Corn Fritters | Just A Pinch Recipes
Put squash and corn in a large bowl. Add beaten eggs and cooled melted butter; stir well. Add flour, baking powder, salt, and sugar. Add black pepper if using. Mix well. Drop...
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Ingredients
- 2 cup(s) grated yellow squash
- 1 cup(s) fresh cooked corn, cut from the cob
- 1 1/2 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 2 eggs, slightly beaten
- 2 tablespoon(s) sugar
- 2 tablespoon(s) butter, melted
- ## OPTIONAL
- 1/8 teaspoon(s) black pepper
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