Stuffed Yellow Squash | Just A Pinch Recipes
wash and cut ends from squash. cut in half length wise. scoop out seeds/pulp with a spoon and discard seeds/pulp. heat oven to 425 degrees. mix cornbread, cheese, egg,...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 1 medium yellow squash
- 3/4 cup(s) cornbread, leftover, crumbled fine
- 1 tablespoon(s) onion flakes, dehydrated
- 1 large egg
- 1/2 teaspoon(s) poultry seasoning
- 1 tablespoon(s) parmigiano-reggiano, grated
- 1 teaspoon(s) parsley flakes
- 1 tablespoon(s) olive oil, extra-virgin
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