New Orleans Menu

Ingredients

• 1/2 cup oil
• 1/2 cup flour
• 1/2 stick butter
• 1 small onion, chopped
• 2 green onion tops, chopped
• 1/2 red bell pepper, chopped
• 2 cloves garlic, chopped
• 1 ripe tomato, chopped coarsely
• 2 Tbs. chopped celery
• 1 basil leaf
• 1 bay leaf
• 4 sprigs parsley
• 3 cups tail meat from boiled crawfish
• Fat from crawfish heads
• 3-4 dashes Tabasco
• Salt
• Pepper
• 2 cups cooked rice
• 1/4 cup very finely chopped green onion