Roti canai recipe by Tony Tan

Name: Roti canai recipe by Tony Tan
Total time: 90 min
Ingredients: 250 ml vegetable oil (1 cup); 125 gm ghee or clarified butter, melted; 500 gm plain flour (3 cups); 60 ml milk, plus extra if necessary (¼ cup); 1 egg, lightly beaten; 1 tbsp caster sugar, or to taste; 1 tbsp vegetable oil

www.gourmettraveller.com.au

This well-travelled flatbread has made Malaysia its home where it's a joy to see created in the hands of a professional, but it's happily whipped up at home too.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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