Thai mussels with dry white wine | Cooking Lovers
Discover a delightful blend of subtle white wine and spicy notes, perfect for enhancing the flavors of mussels in a nod to Thai cuisine. Enjoy an explosion of sensations with every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Grater
- Citrus press
- Measuring spoon
- Colander
- Glass
- Serving bowl
- Stove
Ingredients
- Mussels 750 g
- Cloves of garlic 4
- Shallots 2
- Lime zest 1
- Lime juice 1
- Tablespoon of green curry 1
- Coconut milk 40 g
- Maldon sea salt
- Chilli flakes
- Coriander
- Olive oil
- Dry white wine
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