Thai-style mussels
Thai-style mussels with ginger, onion, and lime—sustainable and flavorful, perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wwfsassi.co.za.
Ingredients
- 800 g fresh, cleaned black mussels
- Fresh ginger, 1 tablespoon
- Red onion, 1 tablespoon
- Red chilli, depending on taste
- Juice of one lime
- Fish Sauce, 2 tablespoons
- Coconut milk, 100 ml
- Spring onion, 1 tablespoon, slice on the bias
- Fresh coriander
- Dry white wine
More Like This
Thai mussels with dry white wine | Cooking Lovers
cookinglovers.teka.com
Thai-style mussels | Seafood recipes | Jamie magazine
jamieoliver.com
Mussels with lime-ginger-chile cream sauce
wwfsassi.co.za
Thai Mussels | Recipe Cart
getrecipecart.com
Mussels Thai Style
shetlandselect.co.uk
Spicy Thai-Style Mussels | Savory
savoryonline.com
Mussels with Thai Sauce
jamesmartinchef.co.uk
Thai-Style Steamed Mussels Recipe: Quick & Easy Seafood Dish
seesanthaicuisine.com