Overnight Creme Brulee French Toast Bake (Rich, Custardy, Perfect)
This overnight creme brulee French toast bake is rich, custardy, and absolutely perfect for holiday brunch. Make it the night before and bake in the morning.
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Ingredients
- 6 tablespoons (85 g) butter.
- ¾ cup (159 g) packed light or dark brown sugar.
- 2 tablespoons pure maple syrup, or substitute corn syrup or pancake syrup.
- 6 to 8 1-inch thick slices French bread, cut into 3/4-inch cubes.
- 4 large eggs.
- 1 cup half-and-half.
- 1 tablespoon vanilla extract.
- ¼ teaspoon salt.
- Sweetened whipped cream, for serving.
- Fresh strawberries or raspberries, for serving.
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