Gravlax Recipe | Food Network UK

Name: Gravlax Recipe | Food Network UK
Total time: 60 min
Ingredients: 2 equal-size center cut salmon fillets, with skin attached (1.35kg each, about 2.7kg total); 200g caster sugar; 290g salt; 2 tbsp cracked white pepper; 2 tbsp cracked coriander seeds; 1 large bunch of dill (stems and leaves), coarsely chopped; 30 to 60ml golden rum; For serving: black bread, mustard, minced purple onion, and capers, if desired

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 36 people.

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Ingredients

2 equal-size center cut salmon fillets, with skin attached (1.35kg each, about 2.7kg total)
200g caster sugar
290g salt
2 tbsp cracked white pepper
2 tbsp cracked coriander seeds
1 large bunch of dill (stems and leaves), coarsely chopped
30 to 60ml golden rum
For serving: black bread, mustard, minced purple onion, and capers, if desired