Ingredients
- 4 servings
- 1 side of salmon fillet, approximately 800g, with skin
- 2 tbsp coriander seeds
- 2 tbsp fennel seeds
- 1 tsp peppercorns
- 4 tbsp coarse salt
- 3 tbsp granulated sugar
- 3 tbsp wodka
- 1 lemon, the zest
- 1 orange, the zest
- handful fresh dill, coarsely chopped
- 2 tbsp fresh parsely, coarsely chopped
- 1 lemon
- 8 tbsp olive oil
- 2 tbsp dijon mustard
- handful fresh dill, finely chopped
- 1 tbsp honey
- 1 lemon, juiced
- salt
