Sous Vide Vegan Ma Po Tofu

Name: Sous Vide Vegan Ma Po Tofu
Total time: 90 min
Ingredients: 1 cup (237 ml) vegetable broth (or 1 cup water with 1 vegetable bouillon cube); 2 tablespoons (30 mL) tomato paste; 1 tablespoon (15 mL) grated ginger; 1 tablespoon (15 mL) rice wine vinegar; 1 tablespoon (15 mL) agave nectar (or other sweetener, to taste); 2 teaspoons (9.8 mL) sriracha sauce; 3 cloves garlic, minced; 1 teaspoon (5 mL) soy sauce; 2 (12.3 oz/349 g) boxes of silken tofu, cubed

recipes.anovaculinary.com

This spicy Chinese tofu stew is just so easy to make at home. It calls for silken tofu which has the texture of a custard. You can use regular tofu in its place, but the silken tofu gives it an...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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