Mapo Tofu | Forkie
Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4kie.com.
Ingredients
- 400 g silken tofu
- 150 g ground pork
- 2 tbsp doubanjiang bean paste
- 1 tbsp fermented black beans
- 3 cloves garlic
- 1 tbsp fresh ginger
- 200 ml chicken stock
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp Sichuan pepper
- 2 tbsp vegetable oil
- 3 stalks spring onions
- 1 tbsp chilli oil
- 160 g steamed rice
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